Master 4″ Kitchen Shears
$99.00 Original price was: $99.00.$59.00Current price is: $59.00.
Meet the Seido Master Series Heavy-Duty 4″ Kitchen scissors — forged from high-carbon stainless steel and built to handle tough kitchen prep with ease. Designed for strength, precision, and versatility, these shears excel at breaking down poultry, snipping herbs, trimming vegetables, and even cutting through packaging. The sculpted pakkawood handles and ergonomic design provide comfort and control for both home cooks and professionals.
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Key Highlights
- Heavy-duty 4″ blades forged from high-carbon stainless steel for power and durability.
- Detachable design with pivot screw for easy cleaning and maintenance.
- Ergonomic pakkawood handles with sculpted contours for comfort and grip.
- Safety latch for secure storage when not in use.
- Multipurpose utility: cut poultry, seafood, herbs, vegetables, and packaging.
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Unboxing & Features
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Specifications
| Series | Master Series |
| Tool Type | Heavy-Duty Kitchen Shears |
| Blade Material | 4Cr13 High-Carbon Stainless Steel |
| Handle Material | Pakkawood with stainless rivets |
| Blade Length | 136 mm / 5.4 in |
| Total Length | 258 mm / 10.1 in |
| Blade Width | 27 mm / 1.1 in |
| Spine Thickness | 3.0 mm |
| Edge Style | 15–18° V-shaped serrated grind |
| Weight | 245 g / 8.6 oz |
| Features | Detachable pivot screw, secure safety latch |
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Why You’ll Love It
- Effortless power: tackle poultry, seafood shells, and thick cuts with heavy-duty strength.
- Everyday versatility: equally effective for delicate herb snipping, veggie prep, and general utility use.
- Durability: stainless steel blades with pakkawood handles ensure lasting performance.
- Easy to clean: detachable pivot makes thorough cleaning simple and safe.
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What’s Included
- Master Series Heavy-Duty 4″ Kitchen Shears
- Protective storage latch
- Premium storage / gift box
- Lifetime Guarantee
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Care & Use
- Hand-wash and dry immediately; avoid dishwasher.
- Detach pivot screw for deep cleaning as needed.
- Store safely with latch engaged.
- Avoid using on bones thicker than poultry joints.
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